Skip to main content

Milking Season Has Begun



It's that time of year... Time for my hopefully well rested arms to get back to work hand milking goats every day.

Last night we separated Molly and Abbie from their combined six babies and then milked them this morning. The babies were then reunited with their mamas and will have full access to all of the milk they want from her all day long. At night they will sleep in separate stalls in encourage the babies to start eating solid food (which they've been nibbling at for a week now already). And each morning we will strip the mothers of their night's production of milk and back with the babies they go.



 

I think the mamas actually like the break from the babies at night, quite honestly.

Eventually they will be fully weaned and the boys will be sold to their new homes.

And so it begins... Milking equipment and glass bottles and sanitized work areas and fresh milk.



I'm ready for yogurt and cheese and ice cream and cereal for breakfast!

Comments

Popular posts from this blog

Team Greta

Friday, February 9th started off as a normal day in the barn, but as I was doing chores and feeding the horses and goats, I quickly suspected that Greta, one of our La Mancha goats, was showing early signs of labor. It was her due day, so I wasn't surprised. I removed her from the herd and placed her into one of the three kidding stalls in our barn so that she could have some peace and quiet. Four hours later at 10:46am, she delivered two beautiful big twin boys. As per her normal (this is her third year with babies), she was quite proud of herself and insisted on showing them off to me nonstop. The twins were up and wobbling around in no time and Greta was a busy mom fussing over them. Saturday morning was uneventful and Greta and her twins were comfortable in their kidding stall, but by early afternoon, something wasn't right. Greta wasn't finishing her meals and she just seemed tired. I took her temperature at 3pm and it was normal -- 101.9 -- even though she...

Barn Improvements

I've been putting off a much needed barn improvement project for a while in hopes of catching the necessary materials on sale. Specifically, high grade rubber mats for the stalls and aisle way. The heavy stall mats I needed finally went on sale today so Seife & I headed into town. We will need to remove the old mats in the stalls and do some leveling of the clay floor before we put the new ones in place, as well as have some sand brought in to raise the floor level in the aisle way because we occasionally have flooding problems when it rains a lot. Project benefits: Reduce bedding costs (which are at an all time high) because rubber mats keep the bedding from being ground into the dirt/clay floor. Reduce flooding problems by allowing us to raise the floor level and then protect it with the mats Reduce dust issues... our barn is very, very old and the aisle way is made up of very, very old fine dusty dirt that gets on everything. This will also help keep our milking stat...

Egg Hatching 101: Day 14 Bones and Shifting

Day 14 means only one week to go!  Time to start getting your brooder planned out and ready if you haven't already done so. Chicks will be hatching before you know it! One Day 14: Bones in the chick are starting to ossify (harden), including the skull. The chick is beginning to shift around in the egg to face the wider end → See our entire  Egg Hatching 101 Series  up to this point here. ← This post is part of a series about hatching eggs on The Farm at Beaman’s Fork blog . Want to help support the farm? Please visit our online store or visit us at the New Bern Farmer’s Market!