Skip to main content

Recipe: Mayonnaise


Mayonnaise is one of those things you tend to mindlessly buy. However it's also one of those things that is very easy and cheap to make and you can control the ingredients. Many recipes call for just the yolk of the egg, but we prefer to use the entire egg and avoid the waste. I highly recommend using the freshest farm eggs possible both for taste reasons and for raw egg safety reasons.

The following recipe makes a little more than a half pint jar, but can be easily doubled. Keep refrigerated and use within two weeks.

Ingredients (Important: use all ingredients at room temperature for best results)

  • 1 fresh egg
  • 1 Tablespoon white vinegar
  • 1/4 teaspoon dry mustard powder
  • 1/8 teaspoon salt
  • 1 cup mild flavored oil (*see note)
1. In a blender, mix the raw egg, vinegar, mustard powder and salt. While the blender is running, slowly (and I mean sloooooooooowly) drizzle the oil into the mixture through the small hole at the top. I usually try to cover as much of the hole as I can with one hand while leaving a small spot to drizzle the oil in with the other hand... I've also read where people have taken a small paper cup, poked a little hole in it, set it over the hole in the blender lid, and pour the oil into that -- which then allows it to slowly drain into the running blender. Smart idea which I have to admit I have not tried yet. 

2. Once your mixture resembles the consistency of mayonnaise (because, well, at this point it is mayonnaise), scoop it into a jar and refrigerate. Ta-Da! You did it. And you will never buy inferior grocery store mayo again.


(NOTE: Common mayo recipe oils include vegetable oil, canola oil, or salad oil blends. Anything mild flavored should work. I like Smart Balance oil blend. I have tried this recipe with olive oil in the past and I didn't like it... but you might.)

If you are a fan of the Miracle Whip type mayos, just add sugar to taste.

Comments

Popular posts from this blog

Barn Improvements

I've been putting off a much needed barn improvement project for a while in hopes of catching the necessary materials on sale. Specifically, high grade rubber mats for the stalls and aisle way. The heavy stall mats I needed finally went on sale today so Seife & I headed into town. We will need to remove the old mats in the stalls and do some leveling of the clay floor before we put the new ones in place, as well as have some sand brought in to raise the floor level in the aisle way because we occasionally have flooding problems when it rains a lot. Project benefits: Reduce bedding costs (which are at an all time high) because rubber mats keep the bedding from being ground into the dirt/clay floor. Reduce flooding problems by allowing us to raise the floor level and then protect it with the mats Reduce dust issues... our barn is very, very old and the aisle way is made up of very, very old fine dusty dirt that gets on everything. This will also help keep our milking stat...

Heated Buckets

We recently installed heated water buckets in the barn, one in each stall for the horses and one for the goats. I probably should have done this years ago but I think I've finally had enough of busting ice in the morning only to have it refreeze a couple hours later. The buckets have cords, so you have to put some thought into where you are going to hang them. The cords are wrapped in a protective metal spring to deter chewing, but especially with goats, the cords need to be completely out of sight of them. I don't trust their wandering mouths. I placed the goat bucket pretty much on the ground (still attached to the wall by a bracket) so that it is low enough for the chickens to access it also if needed. They frequently come in the goat stall for water, especially if all of their drip waterers are frozen. The cord goes through the slats in the wall so they can't reach it. I also put a bungee cord around the bucket to keep them from moving it at all (and possibly exposing...

Egg Hatching 101: Day 14 Bones and Shifting

Day 14 means only one week to go!  Time to start getting your brooder planned out and ready if you haven't already done so. Chicks will be hatching before you know it! One Day 14: Bones in the chick are starting to ossify (harden), including the skull. The chick is beginning to shift around in the egg to face the wider end → See our entire  Egg Hatching 101 Series  up to this point here. ← This post is part of a series about hatching eggs on The Farm at Beaman’s Fork blog . Want to help support the farm? Please visit our online store or visit us at the New Bern Farmer’s Market!