Our new garden expansion seems to be doing great, with the exception of a corner we knew had a lot of clay in it. After this growing season we will concentrate on adding compost and such in bulk to that particular area.
We're nearing our first squash harvest of the year and I can't wait. There isn't much I like more than sliced squash marinated in balsamic vinegar, olive oil and garlic and thrown on the grill.
By the way, we took a tip we read and planted radishes under our squash plants (to go to seed) in hopes that it would help ward off vine borers. It's still early in the year, so we're keeping an eye on them to see if it helps. They killed all of our plants early on last year. This year I'm also doing some succession planting of squash just in case.